RED South Beach Menu (Update 2025)
Welcome to RED South Beach, a culinary gem nestled in the heart of Miami Beach, offering a sophisticated blend of steaks, seafood, and an impressive wine selection. Located at 801 South Pointe Dr, this upscale restaurant delivers an unforgettable dining experience, perfect for romantic evenings or special celebrations.
The menu boasts a selection of mouthwatering dishes, such as Carbonara Strozzapreti with Gulf shrimp and pancetta, alongside luxurious options like the Whole Maine Lobster Pasta and the decadent Bolognese with fresh rigatoni. For steak lovers, the C.A.B. Prime cuts, like the 32 oz. Porterhouse and 12 oz. NY Strip, are expertly cooked to perfection.
A vibrant ambiance, highlighted by warm service, ensures an extraordinary dining atmosphere that captivates every guest. Prepare to indulge in flavors that resonate long after your meal, with standout desserts like the acclaimed cheesecake and crème brûlée.
C.A.B. Prime Bone-In Steaks
Ribeye
22oz
Porterhouse 32 oz. with 7 Sauces
24oz
Filet Mignon
8oz
NY Strip
12oz
C.A.B. Prime Steaks
Pasta
Meatball
Bucatini and "Red Lead".
Bolognese
Fresh Rigatoni, Veal, and Beef Ragout.
Carbonara
Strozzapreti, Gulf Shrimp, Garlic, Peas, and Pancetta.
Linguini & Clams
White or "Red Lead".
Lobster Fra Diavolo
Maine Lobster, Linguine, and Spicy Marinara.
Maine Lobster Risotto
Maine Lobster, Carnaroli Risotto, and Parmigiano Reggiano.
Whole Maine Lobster Pasta
Choice of Aglio e Olio or "Red Lead"
Tuna Tartare*
Sushi Grade Tuna, Avocado, Wakame, Cucumber, Spicy Mayo, Sesame.
Shrimp Cocktail
"Red" Cocktail Sauce.
Frutti Di Mare*
Chef's Shellfish Selections, Maine Lobster and Crab.
Ultimate Hot Seafood Tower
Maine Lobster, Crab, Shrimp, Mussels, Clams, and Oysters.
Raw Bar
Oysters
Raw*
"Red" Mignonette.
Rockefeller*
Crispy Oysters with Creamed Spinach.
New Orleans*
Baked Oysters in a Spicy Parmesan Butter.
Buffalo*
Crispy Oysters with Buffalo Sauce and Blue Cheese Fondue.
Mussels Diavolo
P.E.I. Mussels, Chilies, Tomato, and Garlic.
Steak Tartare*
C.A.B. Prime Hand-Cut Tenderloin, Shallots, and Capers.
Crisp Chili Calamari
Calabrian Chilies and Garlic.
Stuffed Hot Peppers
House-Made Italian Sausage and House Marinara.
Lemon Garlic Shrimp
White Gulf Shrimp, Garlic, Lemon, and White Wine.
Seared Hudson Valley Foie Gras
Apple Pie and Bourbon Apple Compote.
Truffle Pasta
Fusilli Col Buco, Porcini Mushrooms, Fresh Black Truffles
Alaskan King Crab Cake
Sweet Corn Salsa & Classic Remoulade
Appetizers
Salads
Classic Caesar Salad
Romaine Hearts, Parmigiano Reggiano, and Herbed Croutons.
Red "House" Salad
Baby Greens, Candied Walnuts, Westfield Farms Goat Cheese, and RED Raspberry Vinaigrette.
Wedge of Iceberg
Crisp Pancetta, Crumbled Bleu, Pickled Onion, Tomato, Challah Crouton, and Peppered Ranch Dressing.
Greek Salad
Iceberg, Red Onion, Tomato, Green Olives, Anchovies, Cucumbers, Feta, Pita Crisp, and Red Wine Vinaigrette.
Arugula & Prosciutto
Local Baby Arugula, Prosciutto di Parma, Parmigiano Reggiano, and Lemon Pepper Vinaigrette.
Tomato & Mozzarella
Local Heirloom Tomato, Basil, and Balsamic Reduction.
Burrata Salad
Local Heirloom Tomatoes, Prosciutto di Parma, 25 Year Balsamic
Ultimate Meat Board
Tomahawk, C.A.B. Prime Filet, C.A.B. Prime Bone-In NY Strip, and Lamb Chops with 7 sauces
Ultimate Meat Board
Chops & Such
Free Range Veal Chop
Broiled ~ Milanese ~ Parmigiana.
Braised C.A.B. Short Rib
Creamy Orzo, Baby Spinach, Sun Roasted Italian Tomatoes
Stuffed Free Range Veal Chop
Foie Gras, Mushrooms, Fontina, and Truffled Diane.
Double Chicken Breast
Joyce Farms, Sauce Chasseur
Free Range Veal Marsala
Mushrooms, Marsala, and Demi-Glace.
Rack of Lamb
Full Rack.
Cheshire Pork Chop
Double Cut and Roasted.
Tuna Tataki
Sesame Crusted, House Pickled Ginger, Wakame, and Ginger-Lime Soy.
Wild King Salmon
Chef Daily Selection.
Shrimp Scampi
3/4# White Gulf Shrimp, White Wine, Parmesan, and Garlic.
Alaskan King Crab Leg
1.5# King Crab Deshelled; Choice of Chilled or Steamed
Seafood
Classic Sides
Sauteed Asparagus
with Bearnaise sauce